nutritive value of food | Environmental Information Service Namibia: eLibrary

The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy. (Source: RHW / MHD)

The listing below shows all records tagged with this term.

The records can be filtered using the search boxes. Or leave this page and do a full search of all records.

Displaying results 1 - 27 of 27 record(s) tagged with this keywordClick/tap on any title to see full details of the record

Maharaj V 2008. Hoodia, a case study 1963-2008.

Downloadable files:

Attachment	Size
Hoodia_ a case study 1963_2008.pdf	1.49 MB

Vonrichter W, Osterberg R 1977. The nutritive values of some major food plants of lechwe, puku and waterbuck along the Chobe River, Botswana. African Journal of Ecology 15 (2) 91-97

Website link:http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2028.1977.tb00383.x/abstract

Rashford J 1987. The Baobab tree and seasonal hunger in Africa: The case of the San. Botswana Notes and Records 19 57-68

Website link:http://www.jstor.org/stable/40979788

Shackelton SE 1991. Autecological studies on grass species in southern Africa - A literature survey. Journal of the Grassland Society of southern Africa 8 (3) 114-120

Website link:http://www.tandfonline.com/doi/abs/10.1080/02566702.1991.9648275#.VIA8cGctBHg

Stolter C 2018. Open-access database – HERBFEEDS on nutritional quality of food plants for herbivores. Climate change and adaptive land management in southern Africa - assessments, changes, challenges, and solutions 200-201

Downloadable files:

Attachment	Size
Open-access database_HERBFEEDS on nutritional quality of food plants for herbivores.pdf	1.11 MB

Madibela OR, Kemiso D, Kwedibana J 2018. Quality of wild herbaceous legumes and its role in livestock nutrition. Climate change and adaptive land management in southern Africa - assessments, changes, challenges, and solutions 202-206

Downloadable files:

Attachment	Size
Quality of wild herbaceous legumes and its role in livestock nutrition.pdf	1.17 MB

Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.

Downloadable files:

Attachment	Size
Comparative Analysis of Nutritional Components of Indigenous Plant Oils of Namibia.pdf	1.08 MB

Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A, Hussein AA 2016. Characterization of Namibian Sclerocarya birrea (marula/ondjove) oil.

Downloadable files:

Attachment	Size
Characterization of Namibian Sclerocarya birrea oil.pdf	1.46 MB

Maroyi A 2018. Contribution of Schinziophyton rautanenii to sustainable diets, livelihood needs and environmental sustainability in southern Africa. Sustainability 10 581

Downloadable files:

Attachment	Size
Contribution of Schinziophyton rautanenii to sustainable diets_livelihood needs and environmental sustainability in southern Africa.pdf	781.41 KB

Lusepani NE 1999. Reproductive biology and utilisation of Berchemia discolor (Klotzsch) Hemsley (Rhamnaceae).

Downloadable files:

Attachment	Size
Reproductive biology and utilisation of Berchemia discolor.pdf	14.59 MB

Nyambe MM, Hakwenye H, Benyamen MS 2019. Nutritional and anti-nutritional composition of Diospyros mespiliformis and Hyphaene petersiana fruits from Namibia. International Science and Technology Journal of Namibia 13 2-11

Downloadable files:

Attachment	Size
Nutritional and anti_nutritional composition of Diospyros mespiliformis and Hyphaene petersiana fruits.pdf	394.83 KB

Kapu N-L 2012. Assessment of rangeland candition and evaluation of the nutritional value of common grass and browse species at Neudamm Experimental Farm, Namibia.

Downloadable files:

Attachment	Size
Assessment of rangeland candition and evaluation of the nutritional value of common grass and browse species at Neudamm Experimental Farm.pdf	1023.28 KB

Huber S, Huber TJ, Ananias NK, Knott M 2017. Potential application of the Moringa species as natural supplements in Namibia: A Review. International Science and Technology Journal of Namibia 10 122-132

Downloadable files:

Attachment	Size
Moringa_Review.pdf	377.39 KB

Strydom PJ, Smith WA 1994. Effect of inherent polyphenolics on the nutritional value of Namibia browse. Dinteria 24 19-27

Downloadable files:

Attachment	Size
Effect of inherent polyphenolics on the nutritional value of Namibia browse.pdf	980.28 KB

Rothauge A, Kavendji G, Nghikembua ML 2003. Forage preference of Boer Goats in the Highland Savanna during the rainy season. II: Nutritive value of the diet. Agricola 13 43 - 46

Downloadable files:

Attachment	Size
Forage preference of Boer Goats in the Highland Savanna during the rainy season II.pdf	2.55 MB

Jessen PT, Laubscher RF, Kölling H 2004. The quality of diet selected by eland in northern Namibia: Crude protein, crude fibre, fat and ADF contents. Agricola 14 27 - 32

Downloadable files:

Attachment	Size
The quality of diet selected by eland in northern Namibia_2004_Part 2.pdf	639.61 KB

Jessen PT, Laubscher RF, Kölling H 2004. The quality of diet selected by eland in northern Namibia: Calcium and phosphorous concentrations. Agricola 14 23 - 26

Downloadable files:

Attachment	Size
The quality of diet selected by eland in northern Namibia_2004.pdf	411.19 KB

Müseler DL, Schönfeldt HC 2006. The nutritional content of the Marama Bean (Tylosema esculentum), an underutilised legume from southern Africa. Agricola 16 7 - 13

Downloadable files:

Attachment	Size
The nutritional content of the Marama Bean_2006.pdf	330.91 KB

Shiningavamwe KL, de Waal HO, Schwalbach L, Els J 2010. Growth performance and carcass characteristics of Dorper wether lambs fed Opuntia-based diets with different nitrogen sources in the feedlot. Agricola 20 26 - 32

Downloadable files:

Attachment	Size
Growth performance and carcass characteristics of Dorper wether lambs fed Opuntia_based diets.pdf	4.27 MB

Shiningavamwe KL, de Waal HO, Schwalbach L, Els J 2010. The effects of Opuntia-based diets with different nitrogen sources on feed intake and digestibility by Dorper wether lambs in the feedlot. Agricola 20 18 - 25

Downloadable files:

Attachment	Size
The effects of Opuntia_based diets _Dorper wether lambs in the feedlot.pdf	342.84 KB

Rowell M, Coetzee ME 1999. Plant tissue analysis: An aid for better crop production.

Downloadable files:

Attachment	Size
Spotlight_022.pdf	2.16 MB

Hilger P, du Plessis P 2005. The potential of traditional green leafy vegetables - processing potential.

Downloadable files:

Attachment	Size
Spotlight_095.pdf	2.14 MB

Hilger P 2005. The potential of traditional green leafy vegetables - economic options.

Downloadable files:

Attachment	Size
Spotlight_096.pdf	1.92 MB

SEPASAL Namibia Project Team 2006. Edible herbs of Namibia. Common species of central Namibia.

Downloadable files:

Attachment	Size
Spotlight_101.pdf	670.34 KB

Thawana SB 2008. Lucerne (Medicago sativa L.).

Downloadable files:

Attachment	Size
Spotlight_104.pdf	539.4 KB

Strydom PJ, Smith WA 1994. Effect of polyphenolics on the nutritional value of Namibian range forage. Dinteria 24 19-27

Downloadable files:

Attachment	Size
Effect of polyphenolics on the nutritional value of Namibian range forage_1994.pdf	226.77 KB

Berry HH, Louw GN 1982. Nutritional balance between grassland productivity and large herbivore demand in the Etosha National Park. Madoqua 13 (2) 141-150

Downloadable files:

Attachment	Size
Nutritional balance between grassland productivity and large herbivore demand in the Etosha National Park.pdf	931.87 KB