The potential of traditional green leafy vegetables - economic options
Many of Africa's traditional vegetables, particularly the green leafy vegetables, are weedy, semi-cultivated species that have received very little attention in the way of research, management and inputs. Having reviewed the cultivation and processing trials in the previous two issues of Spotlight on Agriculture, we will now discuss the economic value of these traditional leafy vegetables.
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Spotlight_096.pdf | 1.92 MB |