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Title:

Comparison of the meat and carcass characteristics of the Karakul, Damara and Dorper

Author(s):
von Seydlitz HHB
Publication Year:
1996
Publication Title:

Agricola

Volume:
9
Pages:
49 - 52
Item Type:
Journal Article
Language:
en
Keywords:
experimental study, research project, meat, comparison, evaluation method, livestock, livestock farming, animal experiment
Files:
Attachment Size
Comparison of the meat and carcass characteristics of the Karakul Damara and Dorper_1996.pdf 282.03 KB