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Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams. (Source: PHC)
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Displaying results 1 - 4 of 4 record(s) tagged with this keywordClick/tap on any title to see full details of the record
Survey of Economic Plants for Arid and Semi-Arid Lands (Sepasal).
Website link:http://sftp.kew.org/pub/data-repositories/sepasal/
1996. Vegetable and root crops research trials in northern Namibia: Progress Report. Agricola
9 29 - 30
Downloadable files:
| Attachment | Size |
|---|---|
| Vegetable and root crops research trials in northern Namibia_1996.pdf | 924.48 KB |
1998. The Namibian root crops research project baseline information on Sweet Potato and Cassava in the Okavango and Caprivi Regions. Agricola
10 61 - 68
Downloadable files:
| Attachment | Size |
|---|---|
| The Namibian root crops research project baseline information on Sweet Potato and Cassava in the Okavango and Caprivi Regions.pdf | 1.83 MB |
2003. The influence of ridging on Sweetpotato production under dryland conditions. Agricola
13 7 - 13
Downloadable files:
| Attachment | Size |
|---|---|
| The influence of ridging on Sweetpotato production under dryland conditions_2003.pdf | 5.77 MB |