vitamin

An organic compound present in variable, minute quantities in natural foodstuffs and essential for the normal processes of growth and maintenance of the body. (Source: MGH)

The listing below shows all records tagged with this term.

The records can be filtered using the search boxes. Or leave this page and do a full search of all records.

Displaying results 1 - 2 of 2 record(s) tagged with this keywordClick/tap on any title to see full details of the record

Kaiser C, Wernery U, Kinne J, Marker L, Liesegang A 2014. The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (Acinonyx jubatus) and Lions (Panthera leo) in the United Arab Emirates. Food and Nutrition Sciences 5 1978-1990

Downloadable files:

Attachment	Size
The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs.pdf	3.72 MB

Hilger P, du Plessis P 2005. The potential of traditional green leafy vegetables - processing potential.

Downloadable files:

Attachment	Size
Spotlight_095.pdf	2.14 MB