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Kruger rangers face armed poachers daily while investigating elephant killings and recent poaching camps in a 2-million-hectare wilderness. Rangers undergo six-week intensive training, including 15km bush patrols and survival skills, but job opportunities are limited by budget constraints

Rangers say poachers are starving young men who kill animals for meat, not traditional medicine, and dry the meat inside the park. More than 120 vultures were poisoned after eating meat from a dead elephant laced with toxic chemicals used by poachers. Hungry and desperate, people living near Kruger National Park are turning to poaching to survive. About 80% of the population in the area depend on illegal hunters who sneak into the park to kill wild animals for food. The meat is either eaten or sold to local butchers who pass it on to poor community members at low prices.

In the Eastern Cape, Justin Terblanche is known for his love of rhinos. The anti-poacher shares that he's known as the 'Rhino Whisperer' in the area and that his life's mission lies in protecting the gentle giants who once roamed the Earth with far more freedom and in far greater numbers. "Losing [rhinos] would leave an irreplaceable void in the natural world," says Justin. "If we don’t act now, future generations may never see a rhino roaming wild." Working at Lombardini Game Farm, Justin has seen first-hand the impact of poaching. The land was once home to 19 rhinos.

It's clear why the illegal wildlife trade exists. Where there's consumer demand for products from endangered species, there are bound to be networks seeking to profit from that demand. But what about the motivations of individual offenders? TRAFFIC, a wildlife trade NGO, decided to simply ask them. The researchers interviewed 73 people in South African correctional centers, who had been convicted of crimes related to rhinos, abalone, or cycads (ancient palm-like plants that have been called "the world's most endangered plants").