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Displaying results 1 - 6 of 6Click/tap on any title to see full details of the record
2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality 627-640
Downloadable files:
| Attachment | Size |
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| Mongongo_Manketti_Schinziophyton rautanenii_Oil.pdf | 321.96 KB |
2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality Ramadan MF 627-640
Downloadable files:
| Attachment | Size |
|---|---|
| Mongongo_Manketti Oil.pdf | 313.87 KB |
2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406
Downloadable files:
| Attachment | Size |
|---|---|
| A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe.pdf | 242.17 KB |
2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204
Website link:https://www.jstor.org/stable/j.ctvgc619h