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Displaying results 1 - 6 of 6Click/tap on any title to see full details of the record
Murundu Shirungu M, Cheikhyoussef A 2018. Therapeutic powers of medicinal plants used by traditional healers in Kavango, Namibia, for mental illness. Anthropology Southern Africa 41 (2) 127-135
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2018. Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol. Journal of Food Composition and Analysis 66 152-159
Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204
Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186
Mushabati LF, Kahaka HK, Cheikhyoussef A 2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168
Maroyi A, Cheikhyoussef A 2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406

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