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Displaying results 1 - 6 of 6Click/tap on any title to see full details of the record
2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406
Downloadable files:
| Attachment | Size |
|---|---|
| A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe.pdf | 242.17 KB |
2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168
Website link:https://www.jstor.org/stable/j.ctvgc619h
2013. Value addition and processed products of three indigenous fruits in Namibia. African Journal of Food, Agriculture, Nutrition and Development 13 (1) 7192-7212
Downloadable files:
| Attachment | Size |
|---|---|
| Value addition and processed products of three indigenous fruits in Namibia.pdf | 803.9 KB |
2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34
Downloadable files:
| Attachment | Size |
|---|---|
| Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions.pdf | 1.83 MB |