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Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality 627-640

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Mongongo_Manketti_Schinziophyton rautanenii_Oil.pdf	321.96 KB

Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality Ramadan MF 627-640

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Mongongo_Manketti Oil.pdf	313.87 KB

Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.

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Comparative Analysis of Nutritional Components of Indigenous Plant Oils of Namibia.pdf	1.08 MB

Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186

Website link:https://www.jstor.org/stable/j.ctvgc619h

Mushabati LF, Kahaka HK, Cheikhyoussef A 2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168

Website link:https://www.jstor.org/stable/j.ctvgc619h

du Preez I, Nepolo E, Siyengwa R, Shapi M, Cheikhyoussef A, Mumbengegwi D 2011. Study on indigenous medicinal knowledge in Caprivi Region; Field Trip Report.

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Study on indigenous medicinal knowledge in Caprivi Region.pdf	602.72 KB

Cheikhyoussef A, Naomab E, Potgieter S, Kahaka G, Raidron C, Ashekele HM 2010. Phytochemical properties of a Namibian indigenous plant; Eembe (Berchemia discolor).

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Phytochemical Properties of a Namibian indigenous plant_Berchemia discolor.pdf	343.56 KB

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