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Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34

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Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions.pdf	1.83 MB

du Preez I, Nepolo E, Siyengwa R, Shapi M, Cheikhyoussef A, Mumbengegwi D 2011. Study on indigenous medicinal knowledge in Caprivi Region; Field Trip Report.

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Study on indigenous medicinal knowledge in Caprivi Region.pdf	602.72 KB

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