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Displaying results 1 - 4 of 4Click/tap on any title to see full details of the record
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2018. Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol. Journal of Food Composition and Analysis 66 152-159
Website link:https://www.sciencedirect.com/science/article/abs/pii/S0889157517302934?via%3Dihub=
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications. Biotech 7 297
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Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils.pdf 1002.33 KB
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.
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Comparative Analysis of Nutritional Components of Indigenous Plant Oils of Namibia.pdf 1.08 MB
Bille PG, Shikongo-Nambabi M, Cheikhyoussef A 2013. Value addition and processed products of three indigenous fruits in Namibia. African Journal of Food, Agriculture, Nutrition and Development 13 (1) 7192-7212
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Value addition and processed products of three indigenous fruits in Namibia.pdf 803.9 KB
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