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In recent years, traders in west Africa have used social media to advertise wild meat directly and connect with customers. Platforms like TikTok and Facebook act as online storefronts linked to physical markets, enabling sellers to reach much larger audiences than they would have by selling at traditional stalls. This change is bringing new, often urban, buyers into the market and altering how wild meat is sold and the overall scale of the trade. A screenshot of a wild meat TikTok channel. Supplied We are wildlife researchers studying the trade in wild animals in west Africa.

The netizens were reacting to the arrest of five men caught harvesting the endangered 424 Clavias marebelius plants in Nieuwoudtville, Northern Cape. The SAPS reportedly pounced on the unsuspecting culprits on 27 June 2024 after receiving information about the alleged plant poaching. The men, aged between 21 and 30, had allegedly harvested about R2.7 million worth of the protected plant.

Southern African nations are at it again. Nyasha Chingono reported in late May that those “hosting the largest elephant populations in the world made a fresh pitch…to be allowed to sell their $1bn ivory stockpiles”, purportedly to allocate it towards conservation. How they derive this figure is unclear, and the report doesn’t question its veracity. Current ivory prices are around US$400/kg in illicit markets in the East and averaging about $92/kg across Africa (except for Nigeria which has now become the continent’s major export hub).