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In recent years, traders in west Africa have used social media to advertise wild meat directly and connect with customers. Platforms like TikTok and Facebook act as online storefronts linked to physical markets, enabling sellers to reach much larger audiences than they would have by selling at traditional stalls. This change is bringing new, often urban, buyers into the market and altering how wild meat is sold and the overall scale of the trade. A screenshot of a wild meat TikTok channel. Supplied We are wildlife researchers studying the trade in wild animals in west Africa.

An African nation has enacted a policy to curb illegal fishing and ensure the sustainability of the fishing industry for years to come. As New Era Live reported, Namibia has reduced its bycatch limit from 5% to 2% in an effort to protect marine life. The government has also opted to increase penalties to deter violators. Bycatch limits are the maximum amounts of species that can be caught unintentionally during fishing operations. These limits are often designed to minimize the impact of fishing on vulnerable populations and ecosystems.

Poaching activities around Hwange National Park went down last year, thanks to the involvement of local communities in anti-poaching campaigns. Poaching remains one of the main threats to the survival of painted dogs found in the area. Covid-19 induced lockdowns worsened the situation over the past two years.