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In recent years, traders in west Africa have used social media to advertise wild meat directly and connect with customers. Platforms like TikTok and Facebook act as online storefronts linked to physical markets, enabling sellers to reach much larger audiences than they would have by selling at traditional stalls. This change is bringing new, often urban, buyers into the market and altering how wild meat is sold and the overall scale of the trade. A screenshot of a wild meat TikTok channel. Supplied We are wildlife researchers studying the trade in wild animals in west Africa.

Once known as the world's elephant killing fields, Tanzania appears to have halted the worst ivory poaching within its borders, making more than 2,300 arrests of poachers and traffickers over five years.

One of the world's most infamous ivory traffickers will remain in prison in Tanzania after an appeal judge sent her case back to a lower court. The high court accepted there were anomalies in the original written judgment against Yang Fenglan, but declined her attorney's application for her release. Between 2009 and 2014, poachers reduced Tanzania’s elephant population by 60%, according to a government census. In response, Tanzania developed a strategy of intelligence-led investigations.

It's clear why the illegal wildlife trade exists. Where there's consumer demand for products from endangered species, there are bound to be networks seeking to profit from that demand. But what about the motivations of individual offenders? TRAFFIC, a wildlife trade NGO, decided to simply ask them. The researchers interviewed 73 people in South African correctional centers, who had been convicted of crimes related to rhinos, abalone, or cycads (ancient palm-like plants that have been called "the world's most endangered plants").