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In recent years, traders in west Africa have used social media to advertise wild meat directly and connect with customers. Platforms like TikTok and Facebook act as online storefronts linked to physical markets, enabling sellers to reach much larger audiences than they would have by selling at traditional stalls. This change is bringing new, often urban, buyers into the market and altering how wild meat is sold and the overall scale of the trade. A screenshot of a wild meat TikTok channel. Supplied We are wildlife researchers studying the trade in wild animals in west Africa.

We shouldn't have to dehorn rhinos to keep them safe. The ideal is to let rhinos live as they should - horns and all. That's the message from a Nelson Mandela University scientist who led a landmark seven-year study showing that while dehorning can significantly reduce poaching, it's not a long-term solution. To truly protect rhinos, he says, we must dismantle the criminal syndicates.

Southern African nations are at it again. Nyasha Chingono reported in late May that those “hosting the largest elephant populations in the world made a fresh pitch…to be allowed to sell their $1bn ivory stockpiles”, purportedly to allocate it towards conservation. How they derive this figure is unclear, and the report doesn’t question its veracity. Current ivory prices are around US$400/kg in illicit markets in the East and averaging about $92/kg across Africa (except for Nigeria which has now become the continent’s major export hub).