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Natanga KKM, Embashu W 2024. Climate smart Kalahari melon (Citrullus lanatus): understanding its seeds hydration kinetics. Transactions of the Royal Society of South Africa 79 (1) 47-50

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Climate smart Kalahari melon_Citrullus lanatus.pdf	366.64 KB

Nengola SNP, Ekandjo AE, Embashu W, Nantanga KKM 2024. Beers from malted gluten-free and climate smart pearl millet or sorghum grains: Their physicochemical properties and principal volatile compounds. Journal of the Namibia Scientific Society 71 145-157

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Beers from malted gluten_free and climate smart pearl millet or sorghum grains.pdf	514.35 KB

Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34

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Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions.pdf	1.83 MB

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