Namibia's one-stop shop for environmental information
SEARCH
UPLOAD
ABOUT
CONTACTSearch results
Explore your search results using the filter checkboxes, or amend your search or start a new search.
Displaying results 1 - 6 of 6Click/tap on any title to see full details of the record
2017. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications. Biotech 7 297
Downloadable files:
| Attachment | Size |
|---|---|
| Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils.pdf | 1002.33 KB |
2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.
Downloadable files:
| Attachment | Size |
|---|---|
| Comparative Analysis of Nutritional Components of Indigenous Plant Oils of Namibia.pdf | 1.08 MB |
2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168
Website link:https://www.jstor.org/stable/j.ctvgc619h
2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406
Downloadable files:
| Attachment | Size |
|---|---|
| A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe.pdf | 242.17 KB |
2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204
Website link:https://www.jstor.org/stable/j.ctvgc619h