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Maroyi A, Cheikhyoussef A 2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406

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Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186

Website link:https://www.jstor.org/stable/j.ctvgc619h

Mushabati LF, Kahaka HK, Cheikhyoussef A 2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168

Website link:https://www.jstor.org/stable/j.ctvgc619h

Cheikhyoussef A, Naomab E, Potgieter S, Kahaka G, Raidron C, Ashekele HM 2010. Phytochemical properties of a Namibian indigenous plant; Eembe (Berchemia discolor).

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Phytochemical Properties of a Namibian indigenous plant_Berchemia discolor.pdf	343.56 KB

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