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Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Bille PG, Shikongo-Nambabi M, Cheikhyoussef A 2013. Value addition and processed products of three indigenous fruits in Namibia. African Journal of Food, Agriculture, Nutrition and Development 13 (1) 7192-7212

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Value addition and processed products of three indigenous fruits in Namibia.pdf	803.9 KB

Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34

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Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions.pdf	1.83 MB

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