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Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204

Website link:https://www.jstor.org/stable/j.ctvgc619h

Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34

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Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions.pdf	1.83 MB

Cheikhyoussef A, Mapaure I, Shapi M 2011. The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on Oshikoto Region: A Review. Research Journal of Medicinal Plant 5 (4) 406 - 419

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use of indigenous plants in Oshikoto region.pdf	903.82 KB

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