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Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality 627-640
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Mongongo_Manketti_Schinziophyton rautanenii_Oil.pdf 321.96 KB
Mushabati LF, Kahaka HK, Cheikhyoussef A 2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 157-168
Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 169-186
Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia Chinsembu K, Cheikhyoussef A, Mumbengegwi D, Kasanda KSC, Kazembe L 187-204
Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality Ramadan MF 627-640
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Mongongo_Manketti Oil.pdf 313.87 KB
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2018. Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol. Journal of Food Composition and Analysis 66 152-159
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications. Biotech 7 297
Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A, Hussein AA 2016. Characterization of Namibian Sclerocarya birrea (marula/ondjove) oil.
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Characterization of Namibian Sclerocarya birrea oil.pdf 1.46 MB
Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34
Bille PG, Shikongo-Nambabi M, Cheikhyoussef A 2013. Value addition and processed products of three indigenous fruits in Namibia. African Journal of Food, Agriculture, Nutrition and Development 13 (1) 7192-7212
Cheikhyoussef A, Naomab E, Potgieter S, Kahaka G, Raidron C, Ashekele HM 2010. Phytochemical properties of a Namibian indigenous plant; Eembe (Berchemia discolor).
du Preez I, Nepolo E, Siyengwa R, Shapi M, Cheikhyoussef A, Mumbengegwi D 2011. Study on indigenous medicinal knowledge in Caprivi Region; Field Trip Report.
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Study on indigenous medicinal knowledge in Caprivi Region.pdf 602.72 KB
Maroyi A, Cheikhyoussef A 2015. A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe. Indian Journal of Traditional Knowledge 14 (3) 401-406
Murundu Shirungu M, Cheikhyoussef A 2018. Therapeutic powers of medicinal plants used by traditional healers in Kavango, Namibia, for mental illness. Anthropology Southern Africa 41 (2) 127-135
Cheikhyoussef A, Mapaure I, Shapi M 2011. The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on Oshikoto Region: A Review. Research Journal of Medicinal Plant 5 (4) 406 - 419
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use of indigenous plants in Oshikoto region.pdf 903.82 KB

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