protein

Any of a class of high-molecular weight polymer compounds composed of a variety of alfa-amino acids joined by peptide linkages. (Source: MGH)

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Sibley CG, Ahlquist JE 1972. A Comparative Study of the Egg White Proteins of Non-Passerine Birds. Peabody Museum of Natural History 39

Website link:http://openlibrary.org/works/OL1286558W/A_comparative_study_of_the_egg_white_proteins_of_non-passerine_birds

Mtwisha L, Farrant JM, Brandt W, Hlongwane C, Lindsey GG 2007. ASP53, a thermostable protein from Acacia erioloba seeds that protects target proteins against thermal denaturation. Functional Plant Biology 34 (2) 139 - 149

Website link:http://hdl.handle.net/10204/1827

Vermeulen C 2001. Metabolizable protein requirements of early lactating beef cows grazing dormant native (Oklahoma) range. Agricola 12 116 - 123

Downloadable files:

Attachment	Size
Metabolizable protein requirements of early lactating beef cows grazing dormant native range_2001.pdf	1.59 MB

Jessen PT, Laubscher RF, Kölling H 2004. The quality of diet selected by eland in northern Namibia: Crude protein, crude fibre, fat and ADF contents. Agricola 14 27 - 32

Downloadable files:

Attachment	Size
The quality of diet selected by eland in northern Namibia_2004_Part 2.pdf	639.61 KB

Nieuwouldt Y 1998. Rabbits for meat in the communal areas?.

Downloadable files:

Attachment	Size
Spotlight_012.pdf	1.98 MB

Hilger P, du Plessis P 2005. The potential of traditional green leafy vegetables - processing potential.

Downloadable files:

Attachment	Size
Spotlight_095.pdf	2.14 MB

Osteroff DR 1969. Haemoglobin, Transferrin and Abumin types in equidae (horses, mules, donkeys and zebras). Madoqua 1 (1) 53-56

Downloadable files:

Attachment	Size
Haemoglobin_Transferrin and Abumin types in equidae.pdf	306.23 KB