The potential of traditional green leafy vegetables - processing potential
Having viewed the results and potential of cultivating indigenous green leaf vegetables in the previous Spotlight on Agriculture, we will have a closer look at the nutrients and the potential for processing and marketing. As mentioned in the previous article, traditional vegetables are a valuable source of nutrition in rural areas, where exotic species are not available, and contribute substantially to protein, mineral and vitamin intake.
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Spotlight_095.pdf | 2.14 MB |