The Commercialisation of Mahangu
In considering the commercialisation of Mahangu, this study concludes that unless yields can be improved, economically viable Mahangu production that is sustainable will be a non-starter. The current trends of declining soil fertility and deteriorating soil structures, and hence decreasing crop yields therefore have to be reversed.
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Piers Vigne on mahangu production.doc | 616.5 KB |