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Title:

Seed is life!

Author(s):
Ipinge S, Fleissner K
Publication Year:
2001
Abstract:

The aspect of seed quality is a decisive factor for adequate food production. Seed quality has two components: Physical quality and genetic quality.

Publisher:
Ministry of Agriculture, Water and Forestry
Series Title:
Spotlight on Agriculture
Number:
50
Item Type:
Report
Language:
en
Keywords:
seed (product), cultivation of agricultural land, plant genetics, research project, cultivation, food production (agriculture)
Files:
Attachment Size
Spotlight_050.pdf 2.72 MB