milk

The whitish fluid secreted by the mammary gland for the nourishment of the young; composed of carbohydrates, proteins, fats. mineral salts, vitamins, and antibodies. (Source: MGH)

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Otte MJ, Chilonda P 2002. Cattle and small ruminant production systems in sub-Saharan Africa: A systematic review.

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Cattle and ruminant production systems in Africa.pdf	1.93 MB

2015. Indigenous Knowledge of Namibia.

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Indigenous Knowledge of Namibia_Contents.pdf	2.19 MB

Website link:https://www.jstor.org/stable/j.ctvgc619h

Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia 169-186

Website link:https://www.jstor.org/stable/j.ctvgc619h