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Title:

Effect of polyphenolics on the nutritional value of Namibian range forage

Author(s):
Strydom PJ, Smith WA
Publication Year:
1994
Abstract:

Effect of polyphenolics on the nutritional value of Namibian range forage. Keywords: Condensed tannins, Forest savanna, Highland savanna, Namibia, Polyphenolics, Protein precipitating capacity, Woodland areas.

Publication Title:

Dinteria

Volume:
24
Pages:
19-27
Item Type:
Journal Article
Language:
en
Keywords:
woodland ecosystem, scientific research, nutritive value of food, tannin, vegetation, vegetation type
Files:
Attachment Size
Effect of polyphenolics on the nutritional value of Namibian range forage_1994.pdf 226.77 KB