Wild food: Use of natural resources for food in eastern Caprivi
The research was conducted in Salambala and Mayuni Conservancy and at Linyanti, which is a non-conservancy area. The main objective of the study was to look at the use of wild food resources by people as a livelihood activity in rural areas in Caprivi and the factors influencing the use of these resources.
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Research Discussion Paper 62_2003.pdf | 2.62 MB |