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Cheikhyoussef A, Shapi M, Matengu K, Ashekele HM 2011. Ethnobotanical study of indigenous knowledge on medicinal plant use by traditional healers in Oshikoto region, Namibia. Journal of Ethnobiology and Ethnomedicine 7 10
Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality 627-640
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Mongongo_Manketti_Schinziophyton rautanenii_Oil.pdf 321.96 KB
Mushabati LF, Kahaka HK, Cheikhyoussef A 2015. Namibian leafy vegetables: From traditional to scientific knowledge, current status and applications. Indigenous knowledge of Namibia 157-168
Heita L, Cheikhyoussef A 2015. Traditionally fermented milk products. Indigenous knowledge of Namibia 169-186
Embashu W, Cheikhyoussef A, Kahaka G 2015. Oshikundu: An indigenous fermented beverage. Indigenous knowledge of Namibia 187-204
Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A 2019. Mongongo/Manketti (Schinziophyton rautanenii) Oil. Fruit Oils: Chemistry and Functionality 627-640
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Mongongo_Manketti Oil.pdf 313.87 KB
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2018. Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol. Journal of Food Composition and Analysis 66 152-159
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Comparative analysis of nutritional components of indigenous plant oils of Namibia.
Cheikhyoussef N, Kandawa-Schulz M, Böck R, de Koning C, Cheikhyoussef A, Hussein AA 2017. Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications. Biotech 7 297
Cheikhyoussef N, Kandawa-Schulz M, Böck R, Cheikhyoussef A, Hussein AA 2016. Characterization of Namibian Sclerocarya birrea (marula/ondjove) oil.
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Characterization of Namibian Sclerocarya birrea oil.pdf 1.46 MB
Cheikhyoussef A, Embashu W 2013. Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia. Journal of Ethnobiology and Ethnomedicine 9 34
Bille PG, Shikongo-Nambabi M, Cheikhyoussef A 2013. Value addition and processed products of three indigenous fruits in Namibia. African Journal of Food, Agriculture, Nutrition and Development 13 (1) 7192-7212
Cheikhyoussef A, Naomab E, Potgieter S, Kahaka G, Raidron C, Ashekele HM 2010. Phytochemical properties of a Namibian indigenous plant; Eembe (Berchemia discolor).
Cheikhyoussef A, Mapaure I, Shapi M 2011. The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on Oshikoto Region: A Review. Research Journal of Medicinal Plant 5 (4) 406 - 419
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use of indigenous plants in Oshikoto region.pdf 903.82 KB

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